Julienne

Opened in August of 2008 amongst a hell storm of bad economical times Julienne is the realization of Emma and Justin West. Together with a small staff of dedicated professionals we are providing Santa Barbara with a place to enjoy the best of what the area has to offer in the way of local food. Operating with a ‘farm to fork’ mentality and promoting a ‘locavore’ way of eating, Julienne seeks to procure the freshest of what is available locally in Santa Barbara.

Hand selected vegetables from the Santa Barbara Farmers Market help to make up what we call Market Bistro cuisine. We operate with an ever evolving seasonal menu that has the flexibility to change accordingly with the crops and the weather. Julienne uses 100% local seafood sourced from boats out of the Santa Barbara and Ventura Harbors. All of our meats at Julienne are Ranch Raised. Frequently we receive whole animals and do all the butchery ourselves to further customize the vision of the finished plate.

We are not “fine dining”. However, we do have white table cloths and premium glass ware. The atmosphere is not quiet or stuffy. It is vibrant. The food is serious and we recommend the tasting menu option where you can pick them yourself or let the kitchen decide. We suggest thinking outside the box when it comes to food. Open yourself up to new flavors, textures, ideas. Julienne is making food fun, like it should be.

American Dining cheese, food, Santa Barbara, Wine